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Fajita Salad with Charred Jalapeño Dressing

Spice up your salad game with this Fajita Salad with Charred Jalapeño Dressing Recipe from WomansDay.com.

Ground Beef Stroganoff (Easy Hamburger Dinner!)

My ground beef stroganoff is a quick and tasty recipe done in less than 30 minutes! This easy-to-make stroganoff recipe is filled with flavorful, tender browned ground beef, tangy sour cream, earthy mushrooms,...

Author: Angela

Shepherd's Pie Recipe

Shepherd's Pie - the perfect comfort food ever! layer of ground lamb with vegetables cover with mashed potato layer. This dish is so rich and comforting! Perfect dish for cold winter days.

Author: TheCookingFoodie

Creamy Lemon Chicken Recipe

Creamy lemon chicken - pan seared chicken cooked in rich and creamy lemony sauce. The chicken is tender and sauce is flavorful. This chicken with lemon butter sauce is very easy and it takes less than...

Author: TheCookingFoodie

Cheeseburger Sliders

Cheeseburger Sliders are mini sandwiches made with crumbled ground beef and diced onions tossed in ketchup, mayo and mustard all loaded onto dinner rolls and topped with shredded cheese.

Author: Erin

Slow Cooker Macaroni and Cheese

Crockpot Mac and Cheese - a creamy, cheesy, macaroni and cheese that is made completely in the crock pot!

Author: Erin S

Dried Fruit Compote

Spray your knife with cooking spray to prevent dried fruit from sticking to it.

Author: Martha Stewart

Pumpkin Gnocchi with Mushrooms

This mouthwatering pumpkin gnocchi, a warm and filling meal, is from chef Frank DeCarlo, of Peasant and Barcaro restaurants.

Author: Martha Stewart

Roast Duck

This roast duck recipe, courtesy of Emeril Lagasse, is part of his Duck and Pumpkin Risotto with Spicy Roasted Pumpkin Seeds, which is a delicious dinner to serve your family.

Author: Martha Stewart

Martha Liao's Peking Duck

This traditional Peking duck recipe comes from acclaimed opera singer Hao Jian Tian and Martha Liao, his wife. Also try: Martha Liao's Spring Rolls

Author: Martha Stewart

Acorn Squash Puree

Author: Martha Stewart

Toasted Cornbread, Wild Mushroom, and Pecan Stuffing

Crumbles of toasted homemade cornbread make a base for this stuffing. Woodsy wild mushrooms cooked with shallots and herbs give the mixture its depth. Pecans give the stuffing gentle sweetness and bits...

Author: Martha Stewart